Please wait...

MAXI VIT

maxivit-120cpr-2017

MAXI VIT

Price: 49,00 €
Brand Eurosup
EAN 8017054003040
TABLETS
  FREE SHIPPING: cash on delivery for orders over 20 €

Nutrient complex with high-dose vitamins, minerals, antioxidants, plant extracts and other nutrients. Provides as many as 52 nutrients.

DNA 
Contains plant extracts CERTIFIED EPO DNA from species identified by DNA Barcoding (*see ingredients)

 

with astaxantina AstaReal®

Certificate of Mulecular Identity Blueberry

Certificate of Mulecular Identity Sea buckthorn

 • Vitamin E contributes to the protection of cells from oxidative stress

Maxi Vit is a food supplement containing a complex of nutrients with high-dose vitamins, minerals, antioxidants+, plant extracts and other nutrients. Does not contain ingredient of animal origin.

 

The nutrients contained in MAXI VIT perform the following physiological functions:
Vitamins B12, B6, folate, pantothenic acid, contribute to the reduction of tiredness and fatigue

Riboflavin, thiamine, biotin, contribute to normal energy metabolism

Vitamins B12, B6, folate, contribute to normal homocysteine ​​metabolism

Vitamins B12, B6, thiamine, folate, biotin contribute to the normal psychological function

Vitamins B12, B6 contribute to the normal formation of red blood cells

Vitamins B12, B6, folate contribute to the normal function of the immune system

Vitamins B6, thiamine, riboflavin, biotin contribute to the normal functioning of the nervous system

Riboflavin and biotin contribute to the maintenance of normal skin

Riboflavin contributes to the maintenance of normal vision

Riboflavin contributes to normal iron metabolism and to the protection of cells from oxidative stress

Vitamin B6 contributes to the normal synthesis of cysteine

Vitamin B6 and folate contribute to normal homocysteine ​​metabolism

Vitamin B6 contributes to the normal metabolism of proteins and glycogen

Vitamin B6 contributes to the regulation of hormonal activity

Thiamine contributes to normal cardiac function

Folate contributes to the growth of maternal tissues during pregnancy, to normal hematopoiesis (blood cell production process) and to normal amino acid synthesis

Vitamin B12 and Folate intervene in the process of cell division

Biotin contributes to the normal metabolism of macronutrients, to the maintenance of normal hair, to the maintenance of normal skin

Riboflavin and biotin contribute to the maintenance of normal mucous membranes

Pantothenic acid contributes to normal mental performance

 

Vitamin D intervenes in the process of cell division and contributes to the normal absorption / use of calcium and phosphorus, normal levels of calcium in the blood, maintenance of normal bones, maintenance of normal muscle function, maintenance of normal teeth, to the normal function of the immune system

Vitamin A contributes to normal iron metabolism, to the maintenance of normal mucous membranes, to the maintenance of normal skin, to the maintenance of normal vision, to the normal function of the immune system and intervenes in the process of cell specialization

Vitamin C increases iron absorption

Vitamin C contributes to normal energy metabolism, to the protection of cells from oxidative stress, to the normal functioning of the nervous system, to the normal psychological function, to the normal function of the immune system, to the protection of cells from oxidative stress, to the reduction of tiredness and 'fatigue.

Vitamin C contributes to the normal formation of collagen for the normal function of blood vessels, for the normal function of bones, for the normal function of cartilages, for the normal function of the gums, for the normal function of the skin, for the normal function of the teeth

Vitamin K contributes to normal blood clotting and maintenance of normal bones

Selenium contributes to the maintenance of normal hair, the maintenance of normal nails, the normal function of the immune system, the normal thyroid function, the protection of cells from oxidative stress

Zinc contributes to normal acid-base metabolism, normal carbohydrate metabolism, normal cognitive function, normal DNA synthesis, normal macronutrient metabolism, normal fatty acid metabolism, normal vitamin A metabolism, normal synthesis protein, to the maintenance of normal bones, to the maintenance of normal hair, to the maintenance of normal nails, to the maintenance of a normal skin, to the maintenance of the visual ability normal to the normal function of the immune system, to the protection of the cells from oxidative stress

Copper contributes to the maintenance of normal connective tissues, to normal energy metabolism, to the normal functioning of the nervous system, to the normal pigmentation of the hair, to the normal transport of iron in the body, to the normal pigmentation of the skin, to the normal function of the immune system. to the protection of cells from oxidative stress

Calcium contributes to normal blood coagulation, normal energy metabolism, normal muscle function, normal neurotransmission, the normal function of digestive enzymes

Calcium intervenes in the process of cell division and specialization

Calcium is necessary for the maintenance of normal bones and normal teeth

Phosphorus contributes to normal energy metabolism and to the normal function of cell membranes

Phosphorus contributes to the maintenance of normal bones and normal teeth

Chromium contributes to the maintenance of normal blood glucose levels and the normal metabolism of macronutrients

Manganese contributes to normal energy metabolism, the maintenance of normal bones, the normal formation of connective tissues and the protection of cells from oxidative stress

Iodine contributes to normal cognitive function, normal energy metabolism, normal functioning of the nervous system, maintenance of normal skin, normal production of thyroid hormones and normal thyroid function

Magnesium contributes to the reduction of tiredness and fatigue, to electrolyte balance, to normal energy metabolism, to the normal functioning of the nervous system, to normal muscle function, to normal protein synthesis, to the normal psychological function, to the maintenance of normal bones, to maintaining normal teeth
magnesium and zinc intervene in the process of cell division

Milk Thistle (SILYBUM MARIANUM GAERTN.) Fruits: digestive function. Liver function. Purifying functions of the organism. Antioxidant. Carbohydrate metabolism.

Pomegranate (PUNICA GRANATUM L.) fruit: Antioxidant.

Goji (LYCIUM BARBARUM L.) fruit: Antioxidant

POLYGONUM CUSPIDATUM root: Antioxidant. Fluidity of bronchial secretions. Purifying functions of the organism. Drainage of body fluids. Regular function of the cardiovascular system. Tonic. (physical and mental fatigue).

Bilberry (VACCINIUM MYRTILLUS L.) fruit: Functionality of the microcirculation (heaviness of the legs). Antioxidant. Wellness of sight. Regularity of intestinal transit.

Green tea CAMELLIA SINENSIS (L.) KUNTZE leaves: Drainage of body fluids. Balance of body weight. Normal intestinal function. Tonic (physical and mental fatigue). Antioxidant.

Olive OLEA EUROPAEA L. leaves: Metabolism of carbohydrates and lipids. Normal blood circulation. Regularity of arterial pressure. Antioxidant.

Tomato SOLANUM LYCOPERSICUM L. fruit: Antioxidant.

HAEMATOCOCCUS PLUVIALIS thallus: Antioxidant.

Grape VITIS VINIFERA L. seeds: Antioxidant. Regular function of the cardiovascular system.

Sea Buckthorn HIPPOPHAE RHAMNOIDES L fruit Support and restorative action. Tropism and functionality of the skin

Broccoli BRASSICA OLERACEA L: Antioxidant. Regular function of the cardiovascular system. Digestive function. Articular functionality

Stabilizer: microcrystalline cellulose; Calcium phosphate dibasic; Ascorbic acid (vitamin C.)+; Magnesium oxide; Choline bitartrate; *Sea buckthorn (Hippophae rhamnoides L., fruit) dry extract 10% vitamin C; LUTEPURE (Calendula officinalis L., capitula) dry extract 5% lutein and 1% zeaxanthin; taurine; inositol; Anti-caking agents: magnesium salts of fatty acids (vegetable source), silicon dioxide; *+Blueberry (Vaccinium myrtillus L., fruit) dry extract 4% anthocyanins; Para-aminobenzoic acid (PABA); Dl-alpha-tocopheryl acetate (Vit. E); coating agents: hydroxypropyl methyl cellulose, vegetable stearic acid; betaine; Alpha lipoic acid; +Tomato (Solanum Lycopersicum L., fruit) dry extract 5% lycopene; +Goji (Lycium barbarum L., fruits) dry extract 40% polysaccharides; +Pomegranate (Punica granatum L., fruit) dry extract 40% ellagic acid; +Zinc gluconate; Niacine (Nicotinamide) (Vit. PP); ASTAREAL (Haematococcus pluvialis flotow+, thallus) dry extract 5% astaxanthin; +Grapes (Vitis vinifera L., seeds) dry extract 95% procyanidins; +milk thistle (Silybum marianum Gaertn., fruits) dry extract 80% silymarin; +Green Tea (Camelia sinensis (L.) Kuntze, leaves) dry extract 95% polyphenols, 65% catechins; +Broccoli (Brassica oleracea L., leaves, inflorescence) dry extract 0.3% sulforaphane; quercetin; rutin; +Olive (Olea europaea L., leaves) dry extract 6% oleuropein; Polygonum cuspidatum Siebold & Zucc., root, dry extract 98% resveratrol; +Selenium yeast; Thiamine hydrochloride (vit. B1); Riboflavin (vit. B2); d-calcium pantothenate; Coenzyme Q10; Boric acid; Pyridoxine hydrochloride (vit. B6); Cholecalciferol (vitamin D3); +Manganese gluconate; Retinyl acetate (vit. A); +Copper gluconate; Cyanocobalamin (vit. B12); Phytomenadione (vitamin K1); Chromium picolinate; D-biotin; pteroil-monoglutamic acid (folic acid); Potassium iodide.

If you are being treated with hypoglycemic agents before the possible use of the product, seek medical advice. The product does not replace a varied diet. A varied and balanced diet and a healthy lifestyle are important. Do not exceed recommended dose. Keep out of reach of children under the age of three years. Store in a dry place away from heat sources. Carefully close the package after use.

Informazioni nutrizionali/Nutrition information

  per porzione/
per serving (4 compresse/tablets/
% AR/RI per due porzioni/
per two servings (8 compresse/tablets)
% AR/RI
Vit C da ac. ascorbico/from Ascorbic acid
485 mg 606 970 mg 1213
Vit C (da olivello spinoso/from sea buckthorn) 15 mg 19 30 mg 38
Vit E 30 mg 250 60 mg 500
Vit A 600 mcg 75 1200 mcg 150
Niacina/Niacine (vit. PP)
24 mg 150 48 mg 300
Acido pantotenico/Pantothenic acid 9 mg 150 18 mg 300
Vit B6 4,75 mg 339 9,5 mg 679
Vit B2
12,5 mg 893 25 mg 1786
Vit B1 12,5 mg 1136 25 mg 2273
Acido folico/Folic acid
200 mcg 100 400 mcg 200
Biotina/Biotin 225 mcg 450 450 mcg 900
Vit K1 52,5 mcg 70 105 mcg 140
Vit D3 12,5 mcg 250 25 mcg 500
Vit B12 16,5 mcg 660 33 mcg 1320

Selenio/Selenium 41,2 mcg 75 82,4 mcg 150
Zinco/Zinc 6 mg 60 12 mg 120
Rame/Copper 0,5 mg 50 1 mg 100
Calcio/Calcium 232 mg 29 464 mg 58
Fosforo/Phospor 107 mg 15 214 mg 31
Cromo/Chromium 100 mcg 250 200 mcg 500
Manganese/Manganese 0,5 mg 25 1 mg 50
Boro/Boron 1,5 mg - 3 mg -
Iodio/Iodium 75 mcg 50 150 mcg 100
Magnesio/Magnesium 200 mg 53 400 mg 107

PABA 70 mg - 140 mg -
Betaina/Betain 50 mg - 100 mg -
Taurina/Taurine 100 mg -    
Acido alfa lipoico/Alpha lipoic acid 50 mg - 100 mg -
Colina/Choline 100 mg - 200 mg -
Inositolo/Inositol 100 mg - 200 mg -
Coenzima/Coenzyme Q10 10 mg - 20 mg -
Quercitina/Quercetin 25 mg - 50 mg -
Rutina 25 mg - 50 mg -

Pomodoro 5% licopene
di cui licopene
50 mg
2,5 mg
-
-
100 mg
5 mg
-
-
Calendula 5% luteina/
1% zeaxantina
di cui luteina
di cui zeaxantina
150 mg

7,5 mg
1,5 mg
-

-
-
300 mg

15 mg
3 mg
-

-
-
Polygonum cusp. 98% resveraltrolo
di cui resveratrolo

24,5 mg
24 mg

-
-

49 mg
48 mg

-
-
Hamaetococcus pluvialis
5% astanxantina
di cui astanxantina

25 mg
1,25 mg

-
-

49 mg
48 mg

-
-
Mirtillo nero 4% antocianosi 75 mg - 150 mg -
Uva semi 95% procianidine 25 mg - 50 mg -
Cardo mariano 60% silimarina 25 mg - 50 mg -
Tè verde 95% polifenoli
65% catechine
25% - 50 mg -
Olivello spinoso 10% vitamina C 150 mg - 300 mg -
Olivo foglie e.s. 40% acido alleagico 25 mg - 50 mg -
Melograno e.s. 40% acido ellagico 50 mg - 100 mg -
Broccolo 0,3% sulforafano 25 mg - 50 mg -
Goji 40% polisaccaridi 50 mg - 100 mg -

AR/RI = assunzione di riferimento/reference intake

Swallow one serving = 4 tablets, or two servings = 8 tablets a day with water or other liquid of your choice, preferably distributed at the main meals (breakfast, lunch and dinner).